Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,000.00 - $66,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedules
Professional Development
Job Description
Topgolf is a globally recognized sports and entertainment company known for revolutionizing the way people engage in golf and social experiences. Established as a leader in interactive entertainment, Topgolf combines technology, sports, and dining to create a unique and engaging environment for guests of all ages and skill levels. With numerous locations across various countries, Topgolf provides a vibrant and exciting atmosphere where guests can enjoy competitive games, delicious food, and exceptional service.
As a culinary management professional at Topgolf, you will play a crucial role in delivering best-in-class culinary experiences that align with the company’s commitment to excelle... Show More
As a culinary management professional at Topgolf, you will play a crucial role in delivering best-in-class culinary experiences that align with the company’s commitment to excelle... Show More
Job Requirements
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions up to 100 degrees for extended periods
Job Qualifications
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions up to 100 degrees for extended periods
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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