Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Diversity and inclusion initiatives
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, recognized for its exceptional quality and innovative approach. With operations spanning North and Latin America, the company is dedicated to providing superior culinary experiences and top-notch service to airlines and their passengers. LSG Sky Chefs prides itself on being an industry pioneer, continuously striving to elevate standards and earn prestigious accolades such as the Airline Caterer of the Year in North America for 2023 and 2024. The company’s culture emphasizes collaboration, excellence, and a commitment to sustainability and food safety, ensuring that every meal served meets rigorous... Show More
Job Requirements
- Three to five years of experience in commercial cooking or culinary apprenticeship or certification
- Knowledge of food and hygiene regulations (HACCP)
- Demonstrated ability to manage financial controls related to food production
- Strong communication skills
- Effective organizational skills
- Service-oriented mindset
- Proven leadership capabilities
- Proficiency in Microsoft Office and Windows-based applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Understanding of financial controls such as food cost management, stock control, and waste minimization
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking
- Assume responsibilities of the Executive Chef during absences including menu presentations
- Supervise, coordinate, and control kitchen helpers in food storage and maintaining tidiness
- Conduct, coordinate, and supervise inventories
- Monitor material consumption and order required food and equipment daily
- Participate in food product and menu development
- Maintain and monitor hygiene, health, and safety standards
- Conduct quality control checks and ensure compliance with HACCP
- Conduct quality checks of goods received
- Monitor and ensure compliance with recipe specifications
- Organize, staff, and direct the kitchen area
- Guide, motivate, and develop subordinate employees
- Implement company values and management principles
- Control budget and initiate corrective actions as needed
- Support company initiatives such as Global Quality Standard, HACCP, and Lean Manufacturing
- Support training of kitchen helpers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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