Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $68,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training
growth opportunities
Early access to paycheck
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Generous Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a reputable and trusted leader in the senior housing industry, managing a diverse network of senior living communities across 11 states nationwide. Committed to providing exceptional care for its residents and fostering a supportive, growth-oriented environment for its employees, Cogir Senior Living stands out as an employer dedicated to both community impact and employee development. Their organizational culture is deeply rooted in core values such as human focus, creativity, and a relentless pursuit of excellence, driving continuous improvement in the services offered and the workplace experience. This dedication makes Cogir Senior Living... Show More
Job Requirements
- High school diploma or equivalent
- Culinary education preferred or equivalent combination of experience and education
- Serve Safe Manager (Food Handler Certificate)
- Minimum three years of food preparation experience
- Supervisory experience preferred
- Knowledge of kitchen equipment and knife handling
- Understanding of kitchen sanitation and food safety codes
- Ability to prepare meals from scratch
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary education preferred or equivalent combination of experience and education
- Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes
- At least three years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- At least one year of supervisory experience preferred
- Knowledge of kitchen equipment and knife handling skills
- Knowledge of dietary restrictions and meal modifications for seniors is a plus
- Proficiency in preparing a variety of meals, including large-batch cooking
- Creative culinary and prep skills are a plus
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable
- Availability to work flexible shifts, including weekends and holidays
Job Duties
- Work closely with the Director of Culinary Experience to run the department efficiently and effectively within budget
- Ensure resident satisfaction through a top-notch dining experience
- Direct and manage all back- and front-of-the-house staff
- Maintain all departmental documentation according to state and federal regulations
- Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions
- Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary
- Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff
- Cover shifts resulting from call-offs
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- Ensure proper handling and storage of cleaning supplies and chemicals
- Maintain a professional appearance
- Aid in all kitchen operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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