Job Overview
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $59,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
W.C. Bradley Co. is a well-established company with a rich history of dedication to excellence and innovation. Known for its dynamic approach to business and commitment to its employees and customers alike, W.C. Bradley Co. operates across multiple sectors, including consumer products and hospitality services. The company prides itself on providing a supportive and inclusive workplace environment that values diversity, teamwork, and professional growth. As an Equal Employment Opportunity employer, W.C. Bradley Co. actively promotes a culture that prohibits discrimination and harassment, ensuring that all employees have the opportunity to succeed based on their individual abilities and merit. The company... Show More
Job Requirements
- Bachelor's degree a plus
- Three or more years of experience as a Sous Chef
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Excellent communication skills
- Ability to work well within a team
- Thorough and organized work habits
- Ability to maintain regular and predictable attendance
- Ability to work in a constant state of alertness
Job Qualifications
- Bachelor's degree a plus
- Three or more years of experience as a Sous Chef
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Excellent communication skills
- Ability to work well within a team
- Thorough and organized work habits
- Ability to maintain regular and predictable attendance
- Ability to work in a constant state of alertness
Job Duties
- Prepares and cooks meats, fish, poultry, gravies, cereals, soups, vegetables, and other foods
- May be responsible for cleaning, maintenance of the kitchen area and cooking equipment
- Maintain grocery inventory
- Assists in preparing meals on time as requested by guests
- Maintain order and discipline in the kitchen during working hours
- Manage the kitchen team in the Executive Chef's absence
- Adhere to and implement sanitation and safety regulations
- Monitor and record inventory, and if necessary, order new supplies
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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