Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Paid Time Off
Flexible Schedule
Job Description
Stew Leonard's is a beloved family-owned and operated fresh food store chain that has been serving customers since 1969. With locations in Connecticut, New York, and New Jersey, this unique grocery experience has earned the nickname "Disneyland of Dairy Stores". The company distinguishes itself with a charming country-fair atmosphere filled with costumed characters and animated entertainment throughout the stores. This creates a lively, family-friendly environment that keeps children entertained while parents shop for fresh dairy, produce, meats, and a variety of other grocery items. Stew Leonard's commitment to quality, freshness, and exceptional customer service has helped it retain loyal customer... Show More
Job Requirements
- Must be at least 18 years or older
- High school diploma or equivalent
- Minimum 2 years of experience as a Sous Chef or senior line cook in a high-volume kitchen
- Strong culinary skills and a passion for high-quality food
- Proven leadership abilities and team management experience
- In-depth knowledge of food safety and hygiene standards
- Ability to work evenings, weekends, and holidays as required
- Great customer service skills
- Good computer skills and a basic knowledge of Microsoft Excel and Word
- Good organizational skills
- The ability to delegate tasks and communicate directions clearly
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of experience as a Sous Chef or senior line cook in a high-volume kitchen
- Strong culinary skills and a passion for high-quality food
- Proven leadership abilities and team management experience
- In-depth knowledge of food safety and hygiene standards
- Ability to work evenings, weekends, and holidays as required
- Great customer service skills
- Good computer skills and a basic knowledge of Microsoft Excel and Word
- Good organizational skills
- The ability to delegate tasks and communicate directions clearly
Job Duties
- Coordinate with the Executive Chef to plan service and manage workflow
- Assist in the development of new menu items and specials
- Supervise and support all kitchen staff during food prep and service
- Train, mentor, and evaluate kitchen team members
- Maintain efficiency and quality throughout busy service periods
- Ensure dishes are prepared and presented in line with recipes and standards
- Assist with scheduling, shift coverage, and staff development
- Provide encouragement to team members including communicating deadlines and goals
- Provide quality customer service including interacting with customers
- Monitor inventory levels and assist with ordering supplies
- Ensure proper storage, labeling, and rotation of stock
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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