Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Free Bowling
Arcade play
Event discounts
Food and beverage discounts
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the worlds premier location-based entertainment platforms, offering a vibrant and dynamic recreational experience to millions across North America. With over 360 locations, the company specializes in an array of entertainment options such as bowling, amusements, water parks, and family entertainment centers. Beyond its physical venues, Lucky Strike Entertainment also owns the Professional Bowlers Association (PBA), a major league of bowling that has grown into a prominent media property with a dedicated global fan base. This expansive presence in the entertainment industry highlights Lucky Strike Entertainment's commitment to delivering exceptional... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef to plan, supervise, and execute all banquet functions including supervision of food preparation, service, and clean-up
- Estimate food consumption and make purchases as appropriate from the specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues and foster a teamwork environment
- Ensure product quality, freshness, and presentation meet company standards through supervision of preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and compliance with local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively maintain a clean, safe kitchen environment at all times
- Report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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