Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401k plan
company match
Job Description
Our hiring establishment is a reputable and dynamic restaurant known for its dedication to culinary excellence and exceptional customer service. We specialize in providing a diverse and delightful dining experience that combines innovation with classic flavors to satisfy a broad spectrum of guests. As a vibrant part of the foodservice industry, our restaurant prides itself on maintaining high standards of quality, cleanliness, and efficiency while fostering a supportive and engaging work environment for all our staff members. We are committed to culinary craftsmanship and professional growth, making us a top choice for those looking to advance their careers in the... Show More
Job Requirements
- Minimum two years of formal culinary or quantity foodservice management training or commensurate experience
- Minimum two years of culinary preparation experience
- Minimum two years of culinary management experience in a similar high volume foodservice operation
- If required by local or state regulations, must have or be able to obtain a food workers card
- Experience working in a computer network environment utilizing Microsoft Word and Excel
- Ability to lift 30 to 50 lbs
- Work in an upright standing or sitting position for long periods
- Reach with hands and arms
- Communicate, receive, and exchange ideas and information by spoken and written word
Job Qualifications
- Minimum two years of formal culinary or quantity foodservice management training or commensurate experience
- Minimum two years of culinary preparation experience
- Minimum two years of culinary management experience in a similar high volume foodservice operation
- If required by local or state regulations, must have or be able to obtain a food workers card
- Experience working in a computer network environment utilizing Microsoft Word and Excel
Job Duties
- Prepares food to specifications before and during operations
- Properly measures and portions all food items
- Cooks all food to proper specifications in a timely manner
- Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens
- Ensures proper food temperatures are maintained and food is stored correctly
- Ensures freshness and quality of all menu items
- Packages all products to proper specifications
- Performs opening, closing and side work duties as instructed
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations
- Sets up and operates kitchen equipment
- Uses waste control guidelines and records all waste on spoilage sheet
- Ability to work varied hours, including nights, weekends, and holidays
- Performs other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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