Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,000.00
Benefits
Company-paid telemedicine service for full-time benefit-eligible team members
on-demand pay
Discount and rewards program
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Flex Spending Account
Dependent Care Flex Plan
Health savings account
401(k) Retirement Savings Plan with company matching
Paid Time Off
Holiday pay
Team Member Assistance Program
Discounted Meal Tickets
Referral Bonus Program
Tuition Assistance
Job Description
Sagora Senior Living is a reputable and compassionate organization dedicated to providing exceptional living experiences for seniors through their diverse communities that cater to independent living, assisted living, and memory care. At Sagora, the priority is to put Residents First, ensuring that every individual receives the utmost care and respect while enjoying a lively and supportive community. The company prides itself on fostering a team-oriented and quality-centered environment where employees are empowered to grow professionally and personally. Recognized as a Great Place to Work based on team member surveys, Sagora invests in its employees by offering training, career advancement opportunities,... Show More
Job Requirements
- One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
- Current ServSafe Certification and Food Handler's permit required as regulated by state and local authorities
- Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
- Ability to use math to calculate recipes and costing
- Must have skills necessary to prepare dishes for specialized diets
Job Qualifications
- One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
- Current ServSafe Certification and Food Handler's permit required as regulated by state and local authorities
- Ability to read, write, and communicate effectively in English
- Ability to use math to calculate recipes and costing
- Skills necessary to prepare dishes for specialized diets
Job Duties
- Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned
- Oversee the culinary department in the absence of the Culinary Director
- Prepare menu items in accordance with recipes
- Cook à la carte items
- Present a finished plate to be served and enjoyed
- Maintain a safe, sanitary, clean, and organized cooking area
- Deep clean kitchen on a monthly basis
- Assist with inventory and ordering of food and non-food supplies
- Train and counsel food service associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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