Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,900.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
Health Insurance
Vision Insurance
Dental Insurance
401K Matching
Paid holidays
volunteer pay
Tuition Reimbursement
Referral bonuses
Job Description
SWAY AUSTIN is a distinguished modern Thai restaurant located in West Lake Hills, Texas, renowned for its innovative take on Thai cuisine and communal-style dining experience. Since opening its original location in 2013, Sway Austin has earned a reputation for excellence, notably being named one of Bon Appetit's 50 Best New Restaurants in America. The restaurant prides itself on its inventive food and cocktail programs, complemented by some of the best rooftop views in Austin, making it a favored destination for both locals and visitors alike. Sway Austin operates under the umbrella of New Waterloo, a community-centric hospitality company that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years culinary experience
- Proven leadership skills in a kitchen environment
- Ability to work flexible hours including weekends and holidays
- Strong understanding of food safety regulations
- Physical ability to stand for long periods and lift up to 50 pounds
- Excellent time management and multitasking abilities
Job Qualifications
- Proven experience managing kitchen teams
- Strong culinary skills and knowledge of modern Thai cuisine
- Ability to lead and train staff effectively
- Knowledge of food safety and sanitation standards
- Experience with inventory management and ordering
- Strong organizational and time management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Culinary degree or equivalent experience preferred
Job Duties
- Supervise and coordinate activities of all kitchen staff
- instruct the team in the preparation, cooking, and presentation of menu items
- Inspect food preparation, storage, serving areas, and equipment to ensure safe, sanitary food-handling practices
- ensure employees follow standards and regulations
- Order or requisition food and other supplies needed to ensure efficient operation
- verify quantity and quality of received products
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
- Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients anticipated volume
- Assist with estimating the amount and cost of required ingredients and supplies
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
- Ensure staff has a complete understanding of their job requirements and sufficient training before holding them accountable for results
- Oversee food preparation and presentation to ensure organizational and safety standards are met
- Plan, direct and supervise the food preparation, purchasing, and cooking activities of multiple kitchens or outlets within the establishment
- Follow inventory standards and procedures to consistently conduct accurate inventory
- Meet with guests to discuss menus for special events as needed
- Record production and operational data on specified forms
- Ensure immediate response is given to guest comments and concerns and apply corrective measures when necessary
- Ensure open lines of communication with all departments and upper management at all times via email, logbooks, meetings, etc., to ensure all needs of the outlet are met
- Ensure that all equipment is maintained in good, safe working condition
- arrange for equipment purchases and repairs as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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