Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,500.00 - $70,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Mediterraneo is a distinguished fine dining restaurant renowned for its dedication to delivering exceptional Mediterranean cuisine in an elegant and welcoming environment. With a commitment to culinary excellence and impeccable service, Mediterraneo has established itself as a premier destination for guests seeking an outstanding dining experience. Our team is composed of passionate professionals who value creativity, quality, and teamwork, all aimed at exceeding guests' expectations at every visit. We thrive on innovation, continuously evolving our menu and kitchen practices to reflect both traditional and contemporary culinary trends, focusing on fresh, high-quality ingredients sourced responsibly.
The role of Executive... Show More
The role of Executive... Show More
Job Requirements
- Management experience in culinary roles
- Food Safety/Manager certification
- strong leadership and supervisory skills
- culinary expertise in quality and presentation
- ability to read and understand safety and operational documents
- arithmetic proficiency
- problem-solving capabilities
- excellent communication skills
- ability to work under pressure and maintain standards
- commitment to food hygiene and safety regulations
- team collaboration skills
Job Qualifications
- At least 4 years management experience as a Restaurant Chef, Executive Sous Chef, or Executive Chef
- certification in Food Safety/Manager
- strong customer and client focus
- expertise in food product, presentation, quality, and preparation
- knowledge of menu concept and design
- ability to read and interpret safety rules, operating manuals, and procedure documents
- strong math skills including addition, subtraction, multiplication, division, rate, ratio, and percent calculations
- excellent problem-solving skills with ability to handle diverse situations
Job Duties
- Oversee daily kitchen operations and culinary responsibilities
- cooperate with Executive Chef in culinary leadership
- supervise kitchen staff and train personnel
- maintain food quality and presentation standards
- manage inventory, purchasing, and receiving
- enforce health and hygiene standards
- resolve kitchen problems promptly
- recruit, train, schedule, and evaluate staff
- build staff development and apprenticeship programs
- coordinate with front of house management on service issues
- participate in service education such as pre-shift briefings and menu meetings
- maintain food and labor costs within budget
- ensure kitchen cleanliness and manage cleaning schedules
- foster positive work environment and uphold company culture
- carry out supervisory responsibilities including disciplinary actions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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