Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
SSM St. Anthony is a well-established healthcare facility located in Oklahoma City, OK, known for its commitment to providing exceptional medical care and patient services. Part of an extensive network, SSM St. Anthony blends a rich tradition of quality healthcare with a forward-looking approach to community wellness and innovation. The institution maintains a patient-centered focus, continually striving to improve the overall experience for both patients and staff through advanced facilities and compassionate care. As a healthcare setting with a strong emphasis on nutrition and wellness, SSM St. Anthony values culinary operations that enhance patient and staff satisfaction through quality food... Show More
Job Requirements
- minimum education requirement - high school diploma, GED or equivalent experience
- strong culinary background with the demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- minimum education requirement - high school diploma, GED or equivalent experience
- strong culinary background with the demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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