Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Paid holidays
Retirement Plan
Job Description
Legends Global is a distinguished leader in the management of privately owned public assembly venues, renowned for delivering exceptional experiences at iconic locations. The company specializes in managing facilities that host a wide range of events, from concerts and theatrical performances to corporate meetings and private gatherings. Their Richmond venues, including the Altria Theater and the Dominion Energy Center, are acclaimed for their state-of-the-art facilities and premier service, attracting millions of visitors annually. As an organization, Legends Global is deeply committed to operational excellence, innovation, and fostering a collaborative work environment that values diversity and professional growth. They pride themselves... Show More
Job Requirements
- Certificate from an accredited culinary school, college, or technical school
- minimum 3 years of hands-on culinary experience
- at least 1 year of kitchen or culinary supervisory experience
- valid certification in food handling and safety sanitation or willingness to obtain
- four years of banquet culinary experience
- ability to communicate effectively both orally and in writing
- strong customer service skills
- ability to meet budgetary goals
- excellent organizational and multitasking abilities
- proficiency with computer applications including Excel
- compliance with local Health Department codes
- creativity in food presentation
Job Qualifications
- Certificate from an accredited culinary school, college, or technical school
- 3 or more years of hands-on experience
- 1 or more years of kitchen/culinary supervisory experience
- current certification in food handling and safety sanitation (Sani-Serve or similar) or ability to be certified
- at least four years of culinary experience in a banquet facility producing meals for large events
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members
- results-oriented individual able to meet required budgetary goals
- excellent organizational, planning, communication, and interpersonal skills
- ability to undertake and complete multiple tasks
- computer skills, including Excel
- must adhere to local Health Department codes
- ability to be creative with food presentations and maintain a high-quality product
Job Duties
- Responsible for preparing and cooking foods to ensure high-quality, efficient, and profitable food service
- assists in ordering, receiving, and preparing food items
- assists maintaining food costs and budget goals
- produces required product according to banquet event orders for each event
- ensures all kitchen equipment cleanliness and annual maintenance
- helps maintain a Health Department score of 90 or higher
- assists with monthly inventory
- executes kitchen product inventory controls
- maintains an active role in the local hospitality community and professional associations
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter