Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $67,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training
growth opportunities
Early access to paycheck
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
Free Meals
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living is a distinguished organization headquartered in Scottsdale, Arizona, operating a comprehensive network of senior living communities across 11 states in the United States. Renowned for its commitment to providing exceptional care and enriching the lives of seniors, Cogir Senior Living combines a passion for community service with innovative senior housing solutions. The company emphasizes a culture grounded in human focus, creativity, and excellence, fostering an environment where both residents and employees can thrive. Their network spans numerous states, showcasing a substantial presence in the senior living sector and a dedication to delivering high-quality lifestyle choices that prioritize... Show More
Job Requirements
- High school diploma or equivalent
- Culinary education is preferred or an equivalent combination of experience and education
- Serve Safe Manager (Food Handler Certificate)
- At least three years of food preparation experience in full-service kitchen surroundings
- At least one year of supervisory experience is preferred
- Knowledge of kitchen equipment and knife handling skills
- Availability to work flexible shifts, including weekends and holidays
- Understanding of kitchen sanitation and food codes
- Knowledge of dietary restrictions and meal modifications for seniors is a plus
Job Qualifications
- High School Diploma or equivalent
- Culinary education is preferred, or an equivalent combination of experience and education is required
- Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes
- At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- At least one (1) year of supervisory experience is preferred
- Knowledge of kitchen equipment and knife handling skills
- Knowledge of dietary restrictions and meal modifications for seniors is a plus
- Proficiency in preparing a variety of meals, including large-batch cooking
- Creative culinary and prep skills are a plus
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable
- Availability to work flexible shifts, including weekends and holidays
Job Duties
- Work closely with the Director of Culinary Experience to run the department efficiently and effectively within budget
- Ensure resident satisfaction through a top-notch dining experience
- Direct and manage all back- and front-of-the-house staff
- Maintain all departmental documentation according to state and federal regulations
- Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions
- Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary
- Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff
- Cover shifts resulting from call-offs
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- Ensure proper handling and storage of cleaning supplies and chemicals
- Maintain a professional appearance
- Aid in all kitchen operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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