Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $1.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
quality of life
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
diversity and inclusion
Employee Discounts
Education Assistance
growth opportunities
Onsite medical centers
Job Description
Ann's Choice by Erickson Senior Living is a premier continuing care retirement community located on a sprawling 103-acre campus in Bucks County, Pennsylvania. As a vital part of Erickson Senior Living's expansive national network, Ann's Choice stands out as a leading provider of senior living and healthcare services dedicated to enhancing the lives of its residents. Erickson Senior Living is renowned for its commitment to delivering a vibrant lifestyle, financial security, and comprehensive health and well-being services to older adults. At Ann's Choice, employees are immersed in a culture that values diversity, inclusion, equity, and belonging, fostering an environment where... Show More
Job Requirements
- Minimum of 3 years full-service experience
- Minimum of 6 months supervisory and coaching experience
- Must be able to work some weekends and holidays
- Ability to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Knowledge of food safety practices and kitchen sanitation
- Ability to adhere to dietary restrictions and menu specifications
- Strong leadership and teamwork skills
- Effective communication and organizational abilities
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, ensuring adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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