Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $65,100.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo is a global leader in quality of life services, committed to improving the everyday lives of its clients and employees through exceptional food service, facilities management, and integrated solutions. Operating worldwide, Sodexo partners with organizations across various sectors, including healthcare, education, and corporate environments, to provide comprehensive and innovative services that enhance the customer and employee experience. The company is renowned for its dedication to diversity, equity, and inclusion, fostering an environment where all employees feel valued, respected, and empowered to contribute their ideas and skills. Sodexo's mission revolves around creating better lives and better communities by supporting economic,... Show More
Job Requirements
- high school diploma, GED or equivalent experience
- relevant culinary experience
- strong leadership abilities
- knowledge of food safety, sanitation and workplace safety standards
- familiarity with automated food inventory and management systems
Job Qualifications
- high school diploma, GED or equivalent experience
- strong culinary background with demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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