Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Monday-Friday schedule with weekends off
11 paid holidays
full medical coverage
vision coverage
dental coverage
competitive pay
401k with employer match
On-the-job training
free meals and snacks during shift
Job Description
Flagship Culinary Services is a reputable food service company dedicated to providing exceptional dining experiences for employees and visitors across various industries. The company prides itself on delivering high-quality, made-from-scratch meals with a strong commitment to using local and organically grown ingredients. Flagship Culinary Services offers a wide range of food service setups, including full-service cafes and customized food concepts tailored to meet the unique needs of their clients. The company's mission centers around passion, customer focus, and fostering a collaborative environment where culinary professionals can thrive. With a focus on innovation, quality, and operational excellence, Flagship Culinary Services continually... Show More
Job Requirements
- Minimum 4 years of applicable culinary experience
- previous Sous Chef experience preferred
- culinary school graduate or college degree
- solid track record of success in previous management role
- must have and maintain an active Food Handlers Card as required by the California Health Department
Job Qualifications
- Culinary school graduate or college degree
- minimum 4 years of applicable culinary experience
- previous Sous Chef experience preferred
- solid track record of success in previous management role
- excellent culinary skills with experience in high volume production and large batch cooking
- knowledge of food and catering trends focusing on quality, sanitation, food cost controls and presentation
- experience with menu planning and recipe development
- strong communication, multi-tasking and problem-solving skills
- sense of urgency and ability to work and lead a team safely
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- accommodate all requests and special needs for guests and clients
- lead and maintain a high level of service for the kitchen team including junior sous chefs, prep and line cooks, food receivers, dishwashers and front of house representatives
- develop and test recipes and create daily-changing menus for breakfast, lunch and dinner
- oversee food production according to recipes, inventory procedures and safety standards
- supervise kitchen personnel including scheduling, training, performance reviews and disciplinary actions
- communicate effectively with vendors, management and staff to ensure efficient operations
- maintain food quality standards through inventory management, food storage and rotation, daily line checks and taste tests
- work with staffing recruiters to select and hire appropriate kitchen staff
- maintain a clean and organized kitchen following safety and sanitation procedures per OSHA, HACCP and Department of Public Health guidelines
- set operational goals and conduct monthly food, safety, sanitation and facility reviews to improve cafe standards
- handle administrative duties such as emails, paperwork, meetings, safety observations, leadership trainings and interviews
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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