Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
Job Description
Ivy Park at Bonita is a premier senior living community managed by Oakmont Management Group, known for providing exceptional quality, comfort, and care with five-star services and amenities. Set within a beautifully landscaped campus, Ivy Park fosters a rewarding lifestyle that promotes independence for its residents while delivering comprehensive individualized support. The community thrives on a culture built around Authenticity, Teamwork, Compassion, Commitment, and Resilience, making it a distinguished environment where residents, families, and team members experience meaningful interactions and relationships. Oakmont Management Group is a respected leader in senior living, managing numerous communities across California, Hawaii, and Nevada, each... Show More
Job Requirements
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- Prefer six months of experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils
- Able to operate a personal computer and be proficient in MS Office programs
- Able to operate standard office equipment
- Must pass a criminal background check and health screening tests including physical and TB tests
- Must be willing to comply with COVID-19 safety protocols
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Able to be flexible and adapt to changing environments
- Able to make decisions in stressful situations
- Able to prioritize tasks and projects
Job Qualifications
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- College course or other education in food service and/or management preferred
- Prefer six months of experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
- Able to operate a personal computer and be proficient in MS Office programs including Word and Excel
- Able to operate standard office equipment including fax machine, copier, telephone, etc.
- Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects
- Able to process information and apply common sense understanding to follow and carry out written or oral instructions
- Must pass a criminal background check and health screening tests including physical and TB tests
- (Optional) Ability to comply with COVID-19 safety protocols as required by management
Job Duties
- Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
- Assist in food preparation for special meals, activities, parties, special events, marketing, etc.
- Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
- Report any incidents or infractions to Culinary Services Director
- Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met
- Ensure menu plans are followed at all times
- Assist in developing methods for determining the quality and quantity of food served
- Maintain control over meal portions and food consistency
- Estimate food requirements and control serving portions thereby eliminating waste and leftovers
- Act as Department Manager with regard to staffing and staff supervision in absence of Culinary Services Director
- Assist in the purchasing, inventory, checking in, and storing of food and supplies
- Ensure stock levels of staple/non-staple food, supplies, equipment, etc., are organized and maintained at adequate levels
- Work closely with Culinary Services Director in specifying and selecting food products
- Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food
- Ensure that food storage areas are clean and properly organized/arranged at all times
- Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control
- Order all food within budget guidelines and maintain accurate inventories of food on hand
- Train other culinary personnel to receive food orders that are correct in quality, quantity, and price
- Visit residents regularly to determine special likes and dislikes to tailor Culinary Services Program individually
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter