Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events throughout the year
Job Description
Montage International is a distinguished luxury hotel brand renowned for creating inspiring and authentic experiences through its beautifully designed properties and exceptional service. Montage Healdsburg, a jewel within the brand's portfolio, exemplifies this commitment by blending the charm of Northern California's wine country with refined hospitality. At Montage Healdsburg, the culture is built on passion, creativity, and empowerment. They are committed to fostering an environment where associates are not only employees but also valued creators of personalized, memorable moments for guests. With a focus on doing what you love, Montage cultivates a workplace where team members can grow, learn, and... Show More
Job Requirements
- Passion for food and beverage operations
- Exceptional team leadership capability
- Commitment to providing exceptional service and creating memorable moments
- Willingness to learn, develop personally and professionally, and help others grow
- Trustworthiness and integrity
- Culinary supervisory or management experience of at least one year
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office applications
- Ability and willingness to embrace and master new technology
- Knowledge of food concept development and menu implementation
- Flexibility to work weekends and holidays
- Experience in luxury hotel environments preferred
Job Qualifications
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and adapt to new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
- Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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