Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Tuition Assistance
Employee assistance program
legal protection
Identity Theft Protection
Team member discounts
career growth
leadership development opportunities
Job Description
Westminster-Canterbury on Chesapeake Bay, located at 3100 Shore Drive, Virginia Beach, VA, is a distinguished not-for-profit, faith-based Life Plan Community founded in 1982. Nestled along the scenic southern shore of Chesapeake Bay, this resort-style campus offers a vibrant and supportive environment for both residents and staff who are united by a shared passion for service, joy, and well-being. The community is dedicated to enriching lives through the power of purpose, belonging, and wellness, embodying core values such as respect for every individual, passion for their work, and utmost professionalism in all areas.
Joining Westminster-Canterbury means becoming part of ... Show More
Joining Westminster-Canterbury means becoming part of ... Show More
Job Requirements
- At least 5 years experience in a high volume food production setting
- Maintain a current Food Handlers Card or Serv Safe
- Basic knowledge of nutrition
- Proficient in all kitchen stations
- Comprehensive knowledge of food preparation and handling techniques
- Knowledge of special diets and all applicable local state and federal regulations regarding food preparation
- Ability to effectively communicate with residents guests team members and others
- Strong knowledge of food safety and sanitation rules and practices
- Must be able to perform and prioritize multiple tasks simultaneously in a fast paced environment
- Available to work a flexible schedule including some weekends holidays and early morning shifts
- Flu vaccinated
Job Qualifications
- At least 5 years experience in a high volume food production setting
- Maintain a current Food Handlers Card or Serv Safe
- Basic knowledge of nutrition
- Proficient in all kitchen stations
- Comprehensive knowledge of food preparation and handling techniques
- Must have knowledge of special diets and all applicable local state and federal regulations regarding food preparation
- Ability to effectively communicate with residents guests team members and others
- Strong knowledge of food safety and sanitation rules and practices
- Must be able to perform and prioritize multiple tasks simultaneously in a fast paced environment
- Available to work a flexible schedule including some weekends holidays and early morning shifts
- Flu vaccinated
- Graduate of an Accredited Culinary Arts Program with AOS Degree preferred
- COVID 19 vaccinated preferred
Job Duties
- Responsible for hot and cold preparation including accompaniments and garnishes following preparation sheets and provided recipes for all dining service
- Supervises the production of all special diet foods for all venues
- Assists in standardizing work methods and establishing food service production lines to ensure meals are timely prepared
- Supervises all production staff under the direction or in the absence of the Executive Chef in the spirit of teamwork and empowerment
- Participates with management and production staff in the development of menus
- Ensures production staff is in clean and proper uniform
- Supervises utility personnel and ensures proper dish-washing pot washing and sanitation procedures for entire kitchen area
- Responsible for work assignments and duty schedules within department
- Responsible for hiring training orienting scheduling evaluating counseling and disciplinary recommendations for Dining Services production team members
- Maintains appropriate team member records
- Assists in maintaining food production and purchasing systems and recipe database
- Participates in predicting planning monitoring and evaluation of cast programs as assigned
- Oversees daily purchasing maintenance of food storage areas preparation system order book recipe file inventory and storerooms and keeps records of preparation costs and inventory
- Keeps current with trends in food preparation including new recipes presentation and merchandising techniques
- Participates in end of the month procedures and is responsible for the inventory of all food and supplies
- Manage problems involving several variables in calm and constructive manner
- Implements programs planned to provide quality food and service to residents guest and staff enhancing desirability of community to current and future residents
- Maintains knowledge of current Dining Service financial goals and budgets and executes job duties with high level of fiscal responsibility
- Must maintain departmental uniform standards appearance and grooming requirements including purchasing and wearing slip resistant safety shoes when performing all job duties
- Participates as assigned in special projects for facility or department
- Maintain excellent relations with clients residents Dining Services Supervisors team members and other community departments
- Serves on committees or in professional organizations as required
- Ensures proper food handling storage and safety procedures are followed
- Follows safe work practices and wears appropriate personal protective equipment
- Assists in development a cross marketing strategy in order to increase resident satisfaction
- All other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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