Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
Arcade play discount
Event discounts
Food and beverage discounts
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With an expansive footprint of over 360 locations across North America, Lucky Strike offers a vibrant mix of experiential entertainment options, including bowling centers, amusement parks, water parks, and family entertainment venues. The company is also the proud owner of the Professional Bowlers Association, a major league of bowling and a rapidly expanding media property with millions of fans worldwide. Each location is designed to provide guests with dynamic, fun-filled experiences that bring people together for memorable moments. The company culture promotes... Show More
Job Requirements
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting food for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Qualifications
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting food for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales teams to plan, supervise, and execute banquet functions including food preparation, service, and clean-up
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate business volume shifts
- partner with kitchen manager or general manager to resolve disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist chef with kitchen equipment maintenance and sanitation audits to meet health regulations
- ensure a clean and safe environment is maintained at all times
- report critical issues to general manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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