Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food and facilities management services, committed to enhancing the quality of life and wellbeing of the communities it serves. Operating in various sectors including healthcare, corporate, education, and government, Sodexo delivers a broad range of services that improve the everyday experience for both customers and employees alike. With a strong emphasis on diversity, inclusion, and equal employment opportunities, Sodexo values and respects every individual, fostering an environment where ideas and opinions are encouraged to build stronger teams. In the healthcare sector, Sodexo partners with medical facilities to provide exceptional food service, nutrition, environmental,... Show More
Job Requirements
- minimum education requirement - high school diploma, ged or equivalent experience
- strong culinary background
- excellent leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced healthcare environment
- willingness to motivate and develop team members
Job Qualifications
- high school diploma, ged or equivalent experience
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- ability to maintain highest culinary standards
- strong coaching and employee development skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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