Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events throughout the year
Job Description
Montage International is a prestigious hospitality company recognized for its dedication to creating extraordinary experiences in luxury hotels and resorts. Known for their exceptional quality and commitment to excellence, the company has cultivated a work culture that encourages passion, creativity, and a deep sense of ownership among its team members. Montage International’s brands, including Pendry Hotels, provide unique environments where associates are empowered to bring their individuality and talents to enhance guest experiences. The company embraces diversity and inclusion and is committed to providing reasonable accommodations for applicants with disabilities during the selection process. This inclusive approach fosters a workplace... Show More
Job Requirements
- Minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and master new operating systems
- Knowledge of new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Experience in luxury hotel environment is preferred
Job Qualifications
- Minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to learn, adapt and master new operating systems
- Knowledge of implementing new food concepts and menus
- Experience in luxury hotel environment is a plus
- Passion for food and beverage operations
- Exceptional leadership skills
- Commitment to providing exceptional service
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, create order sheets and inventory systems to ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining overall food and labor cost through recipe costing and scheduling standards
- Oversee menu development with head chef, culinary innovation, and food presentation ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and create WOW moments
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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