Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Tuition Reimbursement
401(k)
Health Insurance
career growth
Paid Time Off
bonus program
Full health suite
Job Description
Located in the vibrant city of Camden, NJ, our client is a distinguished establishment in the hospitality industry known for its commitment to culinary excellence and innovation. This company stands out as a leader in providing extraordinary dining experiences, using fresh, high-quality ingredients to craft dishes that are as visually stunning as they are delicious. At its core, the organization values creativity, teamwork, and leadership, fostering an environment where culinary professionals can thrive and evolve their craft. With a strong focus on operational excellence and customer satisfaction, this venue is the ideal place for chefs who aspire to push boundaries... Show More
Job Requirements
- 1-3 years of experience as a kitchen supervisor
- High school diploma or equivalent
- Ability to work nights and weekends
- Strong leadership and interpersonal skills
- Passion for culinary arts and team development
Job Qualifications
- 1-3 years of experience as a kitchen supervisor
- Experience in hotel kitchens is a plus
- Ability to remain calm under pressure
- Strong leadership and team-building skills
- Passion for food and culinary arts
- Excellent communication skills
- Availability to work nights and weekends
Job Duties
- Train and inspire kitchen staff to master their craft
- Lead the line as the right hand to the Executive Chef and take charge when needed
- Ensure every dish is flavorful, flawless, and prepared quickly
- Foster open, honest, and motivating communication between management and kitchen team
- Help set goals, raise standards, and build a kitchen culture of excellence and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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