Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $71,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a renowned senior living provider with over 30 years of experience operating 35 independent living, assisted living, and memory care communities across the Western United States. The company is dedicated to creating exceptional experiences and lasting relationships by placing the highest priority on the well-being and satisfaction of its residents and team members. MBK Senior Living embraces the Japanese concept of Yoi Shigoto, meaning "good, quality work," which encapsulates their commitment to trust, high standards, and professional development within a supportive and vibrant community. Recognized as one of the Top 50 "Best Workplaces in Aging Services"... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current food handler permit
- Minimum of two years' experience cooking
- Negative TB test results
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computers, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- Ability to be professional at all times with team members, residents, family members, and visitors
- Must be able to lift and push 50lbs
- Must be able to move intermittently throughout day and throughout community
Job Qualifications
- High school diploma or equivalent
- Minimum of two years' experience cooking
- Ability to communicate effectively in English including speaking, writing, and reading
- Ability to operate computers and necessary software programs like word, email, and excel
- Ability to maintain professionalism with team members, residents, family members, and visitors
- Current food handler's permit
- Knowledge of food safety and sanitation practices
- Understanding of inventory management and kitchen operations
Job Duties
- Arrive to work on time and prepare for your shift
- Maintain professional appearance
- promote a positive and friendly team work attitude
- Prepare all food items in accordance with planned menus and recipes provided, delegating as appropriate
- Consult with the Director of Dining Services on menu changes and writing menus focusing on nutrition, seasonal preference, budget constraints, and presentation
- Ensure all food is served at the correct temperature and charted appropriately
- Assist with purchasing food and supplies, keep inventory records and accounts
- Record temperatures of refrigerators, freezers, and dishwashers
- Conduct quality assurance tests for all food items, ensuring proper portions and presentation
- Conduct daily pre-meal meetings and expedite the chef's line during peak hours
- Help supervise and assist other cooks, servers, and dishwashers
- Review and prepare upcoming menu items ensuring stock and recipe compliance
- Maintain awareness of team dynamics, inventory, safety, cleanliness, budget, and expenses
- Follow proper food safety procedures, cooking temperatures, sanitation, and storage techniques
- Assist in food preparation for special meals and parties
- Follow community fire safety and infection control practices
- Perform other duties as assigned by the Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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