Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus potential
health insurance options
Life insurance
Employee assistance program
Vacation Time
401(k)
Employee Discounts
Opportunities for advancement and education
Job Description
Bamboo Sushi is a purpose-driven restaurant committed to delivering an exceptional dining experience through its food, service, and spirit. Located in Beaverton, Oregon, Bamboo Sushi is more than just a place to eat - it is a community-oriented establishment that emphasizes sustainability, quality, and a positive work culture. The company prides itself on providing an environment that inspires both employees and guests, fostering a sense of creativity and accountability within the team. Its mission centers on sustainable business practices that push the culinary industry toward greater environmental consciousness and social responsibility. Bamboo Sushi offers a dynamic workplace where the culinary... Show More
Job Requirements
- High school diploma or equivalent
- Two years of experience leading a BOH team in a high volume and full service kitchen
- Supervisor experience
- Ability to work in a fast paced, noisy, and distracting environment
- Excellent communication and leadership skills
- Ability to handle sensitive and confidential information discreetly
- Valid Food Handlers card
- Ability to distinguish different tastes such as sweet and bitter
- Physical ability to maneuver within the restaurant, operate restaurant and office equipment, and ascend/descend stairs or ladders
Job Qualifications
- Two years of experience leading a BOH team in a high volume and full service kitchen
- Supervisor experience required
- Experience as a Sous Chef preferred
- Sushi experience preferred
- Valid Food Handlers card required
Job Duties
- Ensuring a culture of positivity and accountability
- Executing operational excellence in food quality, service, and guest experience
- In partnership with the Executive Chef, drive, lead, and oversee all of the kitchen and sushi operations to positively impact P&L
- Ensure critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec
- Hiring, training, and developing employees
- Ability to handle sensitive, confidential information discreetly and professionally
- Leading a BOH team in a high volume and full service kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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