Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Hyatt is a globally recognized hospitality company known for its dedication to delivering exceptional guest experiences through caring and attentive associates. Hyatt prides itself on its ability to consistently exceed high expectations, providing a workplace where talent is nurtured and growth opportunities are unlimited. With a reputation for outstanding rewards, Hyatt offers an environment where professionals in the hospitality industry can thrive and advance their careers. The company encourages an inclusive culture that fosters respect, warmth, and collaboration among its associates, making it a wonderful place to build a meaningful career in hospitality.
The Sous Chef position ... Show More
The Sous Chef position ... Show More
Job Requirements
- culinary education or on the job training
- hotel experience preferred
- strong leadership skills
- excellent communication abilities
- ability to manage multiple priorities
- experience in training and coaching staff
- proficiency in basic financial management
- capacity to produce consistent, timely food products
- understanding of safety and sanitation standards
- flexibility with work schedule and location
Job Qualifications
- in-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training, hotel experience preferred
- geographic and schedule flexibility preferred
Job Duties
- support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior sous chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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