Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Mary, located at 7500 University Drive, Bismark, ND, is currently hiring for a full-time Sous Chef position. As an educational institution, the University of Mary is dedicated to providing a supportive and empowering environment for its staff and students alike. This role offers a competitive salary range of $50,000 to $60,000 per year and requires a flexible schedule that includes mornings, afternoons, evenings, and some weekends. The recruitment process encourages online applications only, ensuring a smooth and efficient hiring experience. The University values its employees and offers a wide range of benefits and opportunities for growth within... Show More
Job Requirements
- Previous Sous Chef experience required
- Willing to train
- Full-time availability with hours varying including mornings, afternoons, evenings, and some weekends
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Five years of related culinary experience including one year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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