Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Free Bowling
Arcade play discount
Event discounts
Food and beverage discounts
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading global location-based entertainment platform with a distinguished presence of over 360 locations across North America. Specializing in unique experiential offerings, Lucky Strike Entertainment combines the excitement of bowling, amusement parks, water parks, and family entertainment centers to create memorable experiences for guests of all ages. The company is also the proud owner of the Professional Bowlers Association, the premier league of bowling which has a vast media audience numbering in the millions worldwide. Known for its dynamic and lively atmosphere, Lucky Strike Entertainment continues to expand and innovate within... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff in the absence of the kitchen manager or chef, plan, supervise, and execute all banquet functions in conjunction with operations and sales staff including supervision of the preparation and service of food and refreshments as well as clean-up
- estimate food consumption and make purchases as appropriate from specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with kitchen manager, chef, or general manager to address and resolve disciplinary issues as appropriate and foster a teamwork environment
- ensure that product quality, freshness, and presentation are always at company standard
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- assist chef with managing all kitchen equipment maintenance and local Department of Health regulations by conducting sanitation audits
- proactively ensures that a clean, safe environment is maintained at all times
- report critical issues to general manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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