Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays (full-time)
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a respected member of the Discovery Senior Living family of operating companies, specializing in managing lifestyle-focused senior living communities. The company prides itself on its commitment to creating vibrant, supportive environments for seniors, emphasizing quality care and enriching experiences. Founded on its "Pillars of Excellence," Provincial Senior Living employs thousands of dedicated Team Members who are integral to fostering positive, engaging communities for residents. The company’s culture is deeply rooted in recognizing the value and contributions of every employee, ensuring a work atmosphere that is both rewarding and supportive. Known for its comprehensive approach to employee... Show More
Job Requirements
- High school diploma or equivalent
- Two (2) years of relevant sous chef experience
- Current Food Services Sanitation certificate
- Ability to supervise kitchen staff
- Ability to work flexible hours including weekends and evenings
- Good organizational and time management skills
- Strong decision-making and problem solving abilities
Job Qualifications
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and supporting the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)