Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
Dollar 1 arcade play
20 percent off events
50 percent off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company that operates over 360 venues throughout North America. Specializing in unique and engaging experiences, Lucky Strike offers a diverse range of entertainment options, including bowling, amusement attractions, water parks, and family entertainment centers. As the owner of the Professional Bowlers Association, the premier league of bowling and a rapidly growing media property, Lucky Strike proudly serves millions of customers worldwide. This dynamic company cultivates a fun, energetic atmosphere filled with exciting opportunities for growth and development.
The role of a Sous Chef at Lucky Strike Ent... Show More
The role of a Sous Chef at Lucky Strike Ent... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special occasions is desirable
- Relevant experience or an equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations and review monthly profit and loss statements to make adjustments
- Work with the Operations team and Sales staff to plan, supervise, and execute banquet functions including food preparation, service, and clean-up
- Estimate food consumption and make appropriate purchases according to specified food programs
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with Kitchen Manager or General Manager to address and resolve disciplinary issues and foster teamwork
- Ensure product quality, freshness, and presentation meet company standards and supervise food preparation, portioning, garnishing, and storage
- Assist with kitchen equipment maintenance and conduct sanitation audits for compliance with local Department of Health regulations
- Maintain a clean and safe environment at all times and report critical issues to General Manager immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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