Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $62,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee Discounts
401(k) retirement plan
Job Description
4-K Housing is a mission-driven, not-for-profit senior living health care organization deeply committed to enriching the lives of our residents through compassionate care and meaningful relationships. Rooted in the values of Purpose, Acceptance, Thankfulness, and Harmony, 4-K Housing strives to promote an environment where residents can live happy, healthy, and independent lives. By fostering connections and a sense of belonging, the organization aims to contribute positively to the overall health outcomes of seniors in their care. 4-K Housing operates multiple communities centered on respectful and individualized senior care, positioning itself as a leading provider in the health care sector dedicated... Show More
Job Requirements
- High school diploma or GED required
- Training from a culinary school preferred
- Three to five years proven experience as a cook or one plus years as a Sous Chef
- Knowledge of various cooking procedures and methods such as grilling, baking and boiling
- Ability to communicate effectively with residents and colleagues
- Ability to speak, read and write English
- Must be willing to undergo a routine background check
Job Qualifications
- High school diploma or GED required
- Training from a culinary school preferred
- Three to five years proven experience as a cook or one plus years as a Sous Chef
- Knowledge of various cooking procedures and methods such as grilling, baking and boiling
- Ability to communicate effectively with residents and colleagues
- Ability to speak, read and write English
Job Duties
- Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the community's policy and vision
- Establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence
- Produce high quality dishes that follow the established menu and standards
- Train the kitchen staff to achieve the best for the nutrition and enjoyment of our residents
- Prepare or assist in preparation of complete meals including soups, meats, gravies, vegetables, desserts, salads, baked goods in accordance with recipes
- Monitor stock and place orders when there are shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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