Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand that embodies the spirit of the tropical paradise. Founded with a vision to bring the vibrant and relaxed island life to life through high-quality products and exceptional service, Tommy Bahama has grown into a multifaceted company that offers everything from casual apparel to world-class dining experiences. At the core of the brand is a passion for creating a welcoming atmosphere that transports guests to an island getaway, combining a casual yet refined approach to style, food, and hospitality. The brand has become synonymous with quality, relaxation, and a unique lifestyle that its... Show More
Job Requirements
- High school diploma or GED
- 2+ years of high volume culinary/hospitality experience
- Current food handler's card and other certification as required by federal/state/local law
- Knowledge of food/restaurant service skills including all phases of food production and service
- Strong verbal and written communication skills
- Willingness to perform other duties as required to support the business
Job Qualifications
- High school diploma or GED
- 2+ years of high volume culinary/hospitality experience
- Current food handler's card and other certification as required by federal/state/local law
- Knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills
- Proven track record of increasing experience and responsibility
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through a hands-on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course - ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge of all food menus/recipes including ingredients, preparation methods and presentation
- Build the perfect oasis - facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
- Support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
- Proactive in Paradise - co-manage team meetings with the Front of the House and manage kitchen expense to ensure budgetary compliance as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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