Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Free Bowling
Dollar 1 arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 venues across North America. The company specializes in experiential entertainment offerings, including bowling, amusements, water parks, and family entertainment centers. As a major player in the entertainment and hospitality industry, Lucky Strike Entertainment also owns the Professional Bowlers Association, which is a prominent media property with a global fan base. This unique combination of entertainment and sport provides an engaging atmosphere for guests and employees alike. The company's vibrant culture and commitment to delivering memorable experiences have established it as a top choice... Show More
Job Requirements
- Minimum of 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience
- current ServSafe certification
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- work with the operations team and sales staff in the absence of the Kitchen Manager/Chef to plan, supervise, and execute all banquet functions
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate shifts in business volume
- partner with Kitchen Manager/Chef or General Manager to address and resolve disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation are at company standards
- assist Chef with kitchen equipment maintenance and conduct sanitation audits
- proactively maintain a clean and safe environment
- report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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