SOUS CHEF

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $28.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. Serving corporations, universities, museums, and public restaurants, Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing. The company prioritizes the use of sustainable ingredients such as sustainable seafood and cage-free eggs and places a strong emphasis on cooking everything from scratch using fresh, local ingredients. This commitment to quality and sustainability has made Bon Appetit a trusted name in the culinary industry, with a strong focus on diversity, inclusion, and creating a positive impact through foodservice.

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Job Requirements

High school diploma or equivalent
minimum 5 years of relevant high volume culinary management experience
ability to work full time with open availability preferred
strong organizational and multitasking skills
knowledge of food safety and sanitation procedures
ability to stand for extended periods
physical ability to perform kitchen duties
excellent interpersonal and communication skills
willingness to work varied shifts Monday through Friday

Job Qualifications

Minimum 5 years of high volume culinary management experience preferred
culinary management or related education preferred
strong leadership and team management skills
knowledge of food safety and sanitation regulations
effective communication and customer service skills
ability to work in a fast-paced environment
familiarity with inventory control and food production tracking
problem-solving skills
ability to supervise and train staff

Job Duties

Helps Executive Chef prepare and cook foods
coordinates activities of cooks and other food-service associates
assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
cooks and prepares food following approved recipes and production standards
supervises hourly food service associates including interviewing, scheduling, payroll, training, and counseling
stores food following all corporate, state and federal food safety and sanitation procedures
ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
maintains sanitation of equipment, supplies and utensils
interacts with customers to resolve complaints in a friendly, service-oriented manner
demonstrates complete understanding of daily menu items and explains them to associates and customers
keeps up with peak production and service hours
monitors inventory and deliveries of product and supplies
tracks product production, consumption and waste
informs supervisor when supplies or product are low
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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