Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,200.00 - $82,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee wellness programs
Professional development opportunities
Job Description
Napa Valley is globally renowned for its rich heritage rooted in agriculture, viticulture, exceptional cuisine, and the art of hospitality. This picturesque region, known for its mild climate and breathtaking natural beauty, offers a unique lifestyle that is admired the world over and makes it an enticing location to live and work throughout the year. Napa Valley’s changing seasons bring opportunities to plant, grow, and harvest a bountiful variety of grapes, produce, and flowers. This abundant harvest is celebrated through shared meals among family, friends, and guests, fostering a warm and inviting atmosphere that characterizes the Napa Valley experience. Our... Show More
Job Requirements
- Minimum of 10 years professional cooking experience
- Minimum of 3 years supervisory experience
- Knowledge of upscale Mexican cuisine preferred
- Menu development experience preferred
- Ability to communicate fluently in English and Spanish
- Familiarity with California employment laws
- Proficient in basic Microsoft Word and Excel
- Capacity to work in a fast-paced environment
- Physical ability to stand for extended periods
- Able to lift, pull or push up to 50 lbs
- Strong leadership and communication skills
Job Qualifications
- Minimum of 10 years professional cooking experience
- Minimum of 3 years supervisory experience
- Upscale Mexican cuisine background preferred
- Previous menu development experience preferred
- Able to supervise and prioritize numerous requests
- Detail oriented, patient, understanding and caring
- Flexible team player
- Committed to fostering a world-class food and wine program
- Ability to take charge, initiate actions and solve problems
- Service oriented and caring in interactions with staff and guests
- Organized, quick and efficient
- Trustworthy with maintaining confidential information
- Ability to focus on priorities under pressure
- Communication skills verbal and written
- Familiar with California employment laws, particularly wage and hour laws
- Ability to communicate effectively between front and back of house
- Fluent in English and Spanish
- Basic Microsoft Word and Excel skills
- Leadership skills to encourage team success
- Strong understanding of food safety procedures
- Competent in costing analysis and menu pricing
- Strong problem-solving skills in a fast-paced environment
Job Duties
- Work with the Executive Chef to understand, teach and enforce all food and beverage standards
- Responsible for menu development with the Executive Chef and Director of Food and Beverage for PM restaurant, In-Room Dining and other PM menu services
- Ensure the kitchen is clean, organized and safe at all times
- Order, receive and inspect foodstuffs for quality, quantity and price
- Create and display weekly schedules supporting labor costing goals
- Ensure menu additions and daily specials meet stylistic, costing and quality standards
- Oversee orderly running of the kitchen during all meal periods to assure excellent, prompt food service
- Maintain standards established by the Executive Chef and Director of Food and Beverage
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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