Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.16 - $25.86
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for people around the world. Specializing in food services, facilities management, and integrated solutions, Sodexo partners with clients across various industries to provide innovative and comprehensive support that enhances the daily lives of customers and employees alike. With a strong commitment to sustainability, diversity, and social responsibility, Sodexo continuously strives to contribute positively to the communities where it operates, promoting economic, social, and environmental progress. Known for its inclusive and respectful workplace culture, Sodexo values each employee's uniqueness and encourages a collaborative environment where all... Show More
Job Requirements
- high school diploma, ged or equivalent experience
- strong culinary background
- excellent leadership skills
- strong coaching and employee development abilities
- passion for food and innovation
Job Qualifications
- high school diploma, ged or equivalent experience
- strong culinary background with demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
- support the Executive Chef in daily kitchen operations
- foster a positive and collaborative work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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