Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Professional development opportunities
flexible scheduling
Job Description
Santa Monica Hospital is a part of a reputable healthcare organization dedicated to providing exceptional medical care and support services to the local community. With a focus on patient-centered care and wellness, the hospital offers a wide range of medical specialties and ancillary services including food and nutrition management to support patient health. Known for its commitment to quality and safety, Santa Monica Hospital integrates advanced healthcare technologies and employs a team of skilled professionals to deliver compassionate and effective treatment to patients. The hospital places a strong emphasis on compliance with regulatory guidelines and quality standards such as JCAHO... Show More
Job Requirements
- Bachelor’s degree or equivalent experience in food preparation and kitchen management
- minimum one year supervisory experience or equivalent combination of education and experience
- ServSafe Certification
- valid driver’s license with a compliant driving record as per local policies and enrollment in California Employer Pull Notice Program
- knowledge of upscale and ethnic cuisine preparation
- strong supervisory and leadership skills
- proficiency in English communication
- computer literacy for food management systems
Job Qualifications
- Ability to read, write, and speak English effectively
- skilled in clear and distinct verbal communication
- experience supervising culturally diverse food service personnel
- knowledgeable in upscale service styles and ethnic cuisine
- proficient in basic culinary techniques and procedures
- ability to create and standardize diverse recipes
- familiarity with JCAHO, HACCP, university, and hospital standards
- leadership skills to develop and manage an effective culinary team
- problem-solving and independent functioning ability
- mathematical skills for costings and recipe standardization
- computer skills for operating food management systems and report generation
- bachelor’s degree or equivalent experience in food preparation
- ServSafe Certification
- valid driver’s license and compliant driving record
Job Duties
- Develop and implement upscale and culturally diverse menus
- manage production supervisors and oversee all production staff
- schedule and train culinary personnel in food preparation duties
- conduct quality assurance, audits, and portion control
- control food costs and requisition supplies
- ensure proper storage of food items according to safety standards
- comply with sanitation and safety procedures as per JCAHO, HACCP, and university policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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