Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a renowned fine dining restaurant known for delivering an exceptional culinary experience marked by quality, professionalism, and a welcoming environment. The restaurant prides itself on creating an atmosphere where each guest's evening is made incredible through the dedication and skill of its staff. Perry's commitment to excellence is reflected not only in its exquisite dishes but also in its work culture, emphasizing respect, teamwork, and ongoing growth and development for employees. The establishment offers a dynamic workplace with full-time earning potential and flexible scheduling options, allowing team members to balance their professional and personal lives effectively. Employees at... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary and cooking experience preferred
- Ability to work flexible hours including nights weekends and holidays
- Strong organizational and time management skills
- Physical ability to perform kitchen duties including butchering proteins
- Excellent interpersonal skills
- Commitment to maintaining a professional work environment
Job Qualifications
- Culinary experience of 2 years preferred
- Cooking experience of 2 years preferred
- Proven ability to manage kitchen operations
- Strong leadership and communication skills
- Knowledge of food safety standards and regulations
- Ability to multitask and work under pressure
- Culinary degree or relevant certification preferred
Job Duties
- Manage all aspects of kitchen food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor meeting Perry's goals and guest requirements
- Responsible for ordering stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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