Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
competitive salary
wellness programs
Job Description
Oaks Whitaker Glen is a distinguished Continuing Care Retirement Community (CCRC) located in Raleigh, NC, known for its commitment to providing an exceptional living experience for seniors. The community prides itself on fostering a warm, welcoming environment that feels like family. This philosophy extends beyond residents to its dedicated staff, who are integral to maintaining the high standards of service and care. Oaks Whitaker Glen combines a beautiful setting with comprehensive amenities, including upscale dining experiences, to enhance the quality of life for its residents. The establishment values teamwork, professionalism, and a supportive workplace culture that encourages personal and professional... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a supervisory culinary role
- food safety certification preferred
- ability to work flexible hours including weekends and holidays
- strong communication and interpersonal skills
- physical ability to stand for long periods and lift heavy items
- passion for culinary arts and commitment to quality
Job Qualifications
- proven leadership training and organizational abilities
- ability to thrive under pressure in a fast-paced upscale environment
- ServSafe or equivalent food safety certification preferred
Job Duties
- support the Executive Chef in overseeing day-to-day kitchen operations
- lead and supervise kitchen staff ensuring adherence to recipes standards and presentation
- train and mentor cooks prep staff and dishwashers to improve skills and performance
- conduct daily lineups and assist with onboarding and retention of top culinary talent
- ensure smooth service execution during all meal periods
- oversee mise en place prep schedules and line setup for accuracy and readiness
- enforce health and safety protocols food handling standards and cleanliness requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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