Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,800.00 - $57,150.00
Work Schedule
Standard Hours
Benefits
competitive salary
401K with company match
Company equity plan
Generous Paid Time Off
Parental leave
Comprehensive health benefits
Tuition Reimbursement
Employee Resource Groups
Meal plan discounts
Job Description
Factor_, a brand under the HelloFresh umbrella, is a leading company in the meal kit and food delivery industry committed to transforming the traditional food supply chain. With a strong mission-driven approach, Factor_ focuses on delivering high-quality, nutritious, and convenient meals directly to customers, emphasizing fresh ingredients and culinary excellence. As a dynamic and innovative company, Factor_ combines culinary expertise with efficient operational practices to maintain high standards of food quality and safety across its production facilities. Their approach not only prioritizes customer satisfaction but also fosters an inclusive and collaborative work environment that encourages growth and continuous improvement. Factor_... Show More
Job Requirements
- High school diploma or GED or related work experience
- Ability to train and develop large groups of employees
- Experience managing active kitchens
- Strong problem-solving skills
- Results-driven and goal-oriented
- Tactful and diplomatic communication
- Ability to multitask and monitor recipe development
- Proficient in computer use for information input
- Ability to take direction and relay information
- Comfortable working in varying temperature environments (30° - 70°)
Job Qualifications
- High school diploma or GED or related work experience
- American Culinary Federation chef certification preferred
- 1-3 years experience in commissary kitchen and high-volume food preparation
- Fluent in Microsoft Office and Google Suite applications
- Effective communication skills in English
- Bilingual in Spanish is a plus
Job Duties
- Train, coach, and develop hourly kitchen staff
- Maintain kitchen security and upkeep including equipment, food, and supply inventories
- Plan and implement energy conservation procedures in the kitchen
- Ensure compliance with state and federal health and safety codes
- Maintain food storage, rotation, quality, and appearance standards
- Balance quality, productivity, cost, safety, and morale to achieve positive operational results
- Continuously improve processes and collaborate with other departments to execute plant-wide initiatives
- Manage departmental performance measures and provide regular progress reports
- Handle departmental priorities as situations arise
- Perform accident investigations and notify management as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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