Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, operates across numerous industries, providing quality dining experiences through a vast network of brands and services. One of its key brands, Eurest, is recognized worldwide for its exceptional standards of service and commitment to excellence within the foodservice industry. Eurest's mission revolves around connecting with people, inspiring through food, creating innovative solutions, and living their promise to deliver unparalleled service. This company emphasizes an ownership mindset, blending global resources with local presence to enrich the communities they serve. They proudly collaborate with some of the world’s most respected and successful corporations, including... Show More
Job Requirements
- high school diploma or equivalent
- prior culinary experience required
- ability to work early morning shifts
- capacity to supervise and train employees
- knowledge of food safety regulations
- ability to communicate effectively
- physical ability to perform kitchen tasks
- available to work a full-time schedule
- willingness to adhere to company policies and procedures
Job Qualifications
- prior culinary experience
- ability to supervise and lead food service associates
- knowledge of food safety and sanitation procedures
- strong communication and customer service skills
- basic inventory management skills
- capacity to work varied full-time schedule
- familiarity with food preparation and presentation standards
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates
- includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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