Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401k
company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
growth opportunities
holiday closures
Job Description
Firebirds Wood Fired Grill is a popular restaurant chain known for its distinct wood-fired cuisine, warm ambiance, and exceptional customer service. As a notable player in the casual dining segment, Firebirds offers an inviting atmosphere that blends rustic and contemporary elements, ensuring a memorable dining experience for guests. Firebirds emphasizes quality, freshness, and attention to detail in both food preparation and service, which has driven its reputation across multiple locations. The company is committed to employee development, providing comprehensive training programs and career growth opportunities within the hospitality industry.
We are currently seeking experienced Sous Chefs to join our dy... Show More
We are currently seeking experienced Sous Chefs to join our dy... Show More
Job Requirements
- 2 years high volume, full service restaurant experience in a management position
- Excellent communication skills
- Ability to remain calm under pressure
- Self-motivated
- Professional appearance
- Preferred experience in butchering
- Preferred scratch kitchen experience
Job Qualifications
- 2 years high volume, full service restaurant experience in a management position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
- Butchering experience preferred
- Scratch kitchen experience preferred
Job Duties
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
- Provides direction and training to team members by coaching, counseling, and providing feedback
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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