Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid holidays
Paid vacation
401(k)
Employee Meals
OnDemand Pay
Job Description
Resort Lifestyle Communities is a family-owned company that has been thriving for over two decades, specializing in providing all-inclusive, independent, resort-style living for the 55-and-over senior community. With a mission to deliver exceptional service, comfort, and hospitality, Resort Lifestyle Communities has established a strong presence across the United States, creating vibrant and enriching environments where seniors can live as independently as they desire surrounded by resort-style amenities and a warm community atmosphere. The company’s home office is located in Lincoln, Nebraska, and it continues to grow rapidly, expanding its footprint and enhancing the quality of life for its residents.
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Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen experience preferred
- Ability to work lunch and dinner shifts Tuesday through Saturday
- Ability to secure food handler permits as required
- Must be 18 years of age or older
- Ability to follow company core values and policies
- Basic computer skills
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent required
- Culinary degree or higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure appropriate food handler permits within two weeks of employment
- Must be 18 years of age or older
Job Duties
- Cook meats, fish, vegetables, soups, eggs, and other foods safely and efficiently in a scratch-based kitchen
- Maintain a clean and sanitary work station area
- Execute a dynamic menu using different cooking styles ensuring appealing resort-like presentation
- Learn and provide leadership support from the Executive Chef’s guidance
- Monitor and stock the Chef’s Pantry and log temperatures
- Uphold Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence
- Collaborate with community and culinary teams to deliver exceptional dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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