Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The Shelborne by Proper is an iconic beachfront landmark hotel located in Miami, Florida. This establishment is renowned for its holistic restoration that preserves the 1940 Art Deco distinction and authentic charm originally envisioned by celebrated architects Morris Lapidus and Igor Polevitzky. The hotel has recently undergone extensive transformation to embrace modern luxury while honoring its storied past. The revitalized property offers guests an unparalleled experience with four vibrant new food and beverage destinations that cater to warm weather dining, including an all-day signature restaurant, a lobby bar-lounge, and a curated café. Guests of The Shelborne can enjoy a variety... Show More
Job Requirements
- Culinary degree or equivalent professional training and experience
- 3+ years of experience in a culinary leadership or supervisory role
- Minimum of 1-2 years as a Sous Chef or in a similar role
- Proven experience in high-volume kitchen operations
- Strong understanding of food safety practices and kitchen hygiene standards
- Experience in managing kitchen staff
- Ability to work in a fast-paced kitchen environment
- Willingness to work flexible hours including evenings weekends and holidays
- Ability to stand for long periods and lift up to 50 lbs
- Strong communication and organizational skills
Job Qualifications
- Culinary degree or equivalent professional training and experience
- 3+ years of experience in a culinary leadership or supervisory role with a minimum of 1-2 years as a Sous Chef or in a similar role
- Proven experience in high-volume kitchen operations with expertise in menu preparation food presentation and kitchen organization
- Strong understanding of food safety practices and kitchen hygiene standards
- Experience in managing kitchen staff and maintaining operational efficiency in a fast-paced environment
- Strong culinary expertise with in-depth knowledge of food preparation cooking techniques and food safety standards
- Excellent leadership and team management skills with the ability to motivate and mentor kitchen staff
- Ability to handle high-pressure situations and manage multiple tasks simultaneously in a fast-paced environment
- Strong communication skills to effectively interact with both kitchen staff and front-of-house personnel
- Exceptional organizational skills with the ability to maintain cleanliness order and efficiency in the kitchen
- Proficiency in inventory management food cost control and kitchen budgeting
- Ability to adapt to menu changes and creatively respond to customer preferences
Job Duties
- Support the Executive Chef or Head Chef in overseeing day-to-day kitchen operations ensuring food is prepared and presented to the highest quality standards
- Supervise kitchen staff including line cooks prep cooks and other kitchen personnel ensuring proper execution of menu items and kitchen processes
- Maintain a clean organized and safe kitchen environment ensuring that food preparation areas are well-stocked and sanitized
- Coordinate the preparation and service of dishes during peak hours ensuring timely delivery while maintaining high standards of taste and presentation
- Step into leadership roles in the absence of the Executive Chef or Head Chef assuming full responsibility for kitchen operations
- Assist with training new kitchen staff ensuring they are familiar with menu items equipment usage safety protocols and kitchen cleanliness standards
- Provide ongoing feedback to staff regarding performance productivity and opportunities for development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter