Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established organization dedicated to providing exceptional living experiences for seniors. With over 30 years of experience, Primrose has consistently focused on honoring seniors by offering a wide array of healthy and happy lifestyle options that promote well-being and vitality. The community prides itself on fostering a supportive and engaging environment where residents feel welcomed and cared for as part of a vibrant community. The company highlights core values such as Accountability, Relentless Improvement, Embrace Change, Respect, and Passion, which underpin the culture they have worked diligently to build. These values translate into not only the... Show More
Job Requirements
- part time availability including weekend shifts
- high school diploma or equivalent preferred
- sanitation certified or willing to become certified
- previous kitchen supervisory experience preferred
- ability to work flexible hours including evenings
- good communication skills
- solid work ethic
- positive attitude
- team oriented
- able to work weekend and holiday rotation
Job Qualifications
- previous experience as a sous chef or kitchen supervisory role
- sanitation certification (ServSafe) or ability to obtain certification within 30 days
- experience in high-volume production or catering
- ability to follow written and oral instructions
- strong work ethic and positive attitude
- team player
- flexibility to work weekends and holidays
Job Duties
- assist with daily kitchen operations
- create high-quality nutritious meals
- ensure a pleasant dining experience for residents and guests
- supervise all kitchen operations in absence of Dining Director
- maintain kitchen sanitation and safety standards
- manage kitchen staff and workflow
- coordinate with Dining Director and other team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter