Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,640.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
The hiring establishment is a distinguished culinary operation known for delivering a premium dining experience through its dedication to quality, service, and safety standards. This company is recognized for its commitment to guest satisfaction while adhering strictly to health and safety regulations, including compliance with California Health and Safety Code provisions. As a prominent player in the culinary and hospitality industry, the company embraces core values that drive excellence and professionalism in every aspect of its kitchen operations. Being part of this company's team means working in a dynamic environment where teamwork, continuous improvement, and culinary innovation are highly valued... Show More
Job Requirements
- One year training from a culinary college or technical school
- Three to six months related experience and/or training
- Equivalent combination of education and experience
- Demonstrates knowledge of product, service, quality, equipment and operations standards and understanding of operating a restaurant
- Must possess a current Food handlers permit as required by law
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of guests or team members of organization
Job Qualifications
- One year training from a culinary college or technical school
- Three to six months related experience and/or training
- Equivalent combination of education and experience
- Knowledge of product, service, quality, equipment and operations standards
- Understanding of operating a restaurant
- Possess a current Food handlers permit as required by law
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of guests or team members of organization
Job Duties
- Assist with the day-to-day operations of the kitchen in accordance with the policies and guidelines set forth by the company
- Supervise line activities
- assign responsibilities and provide clear/concise instructions to ensure consistent product and service standards are maintained to the highest quality
- Monitor tickets and set the pace during peak hours
- Train employees, as assigned, on an ongoing basis
- Mentor new staff
- Oversee kitchen cleanliness in accordance with health and safety regulations
- Ensure menu items are prepared according to recipes, quality standards, and yield guidelines
- Assist in maintaining inventory levels and preparation of all pre-portioned food items
- Order food, paper supplies, chemicals and small wares as needed
- Promote a safe working environment while enforcing safety guidelines and kitchen safety awareness
- Report to CSM or Security any individuals in the casino who appear to be underage, intoxicated, whose conduct appears to be illegal, or who poses a threat to the Company’s operations
- Report unsafe practices or hazardous conditions to the CSM, Security, Restaurant General Manager or General Manager
- Attend annual BSA/AML training, as scheduled
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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