Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee discount card
Personalized development opportunities
Paid Time Off
Job Description
Raffles Boston represents an iconic establishment in the hospitality industry, synonymous with elegance, cultural diversity, and an unwavering commitment to excellence. As part of the prestigious Raffles and Accor brands, the hotel holds a distinctive position in Boston, attracting travelers and guests who seek not only luxurious accommodations but also rich cultural experiences. The organization is deeply dedicated to honoring and promoting the cultural heritage of its staff and guests alike, fostering an inclusive and respectful environment where the unique backgrounds and stories of every team member are valued and embraced. This philosophy begins the moment a prospective colleague interacts... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum 4 years of progressive culinary experience
- knowledge of food preparation techniques and health regulations
- no visa sponsorship provided
- ability to train and lead kitchen staff
- strong organizational skills
Job Qualifications
- at least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field
- must have knowledge of food and beverage preparation techniques
- must understand health department rules and regulations
- strong leadership and communication skills
- ability to work in a fast-paced environment
Job Duties
- ensure all meals are well prepared regarding quality, consistency, eye appeal, taste and food cost
- provide training for all kitchen staff
- meet corporate quality standards
- assist in establishing and enforcing food specifications, portion control, recipes and sanitation
- control food and labor costs
- maximize guest satisfaction
- lead kitchen team to achieve culinary excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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