Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid holidays
short term disability
long term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Florham Park is a distinguished industrial-chic boutique hotel strategically situated between Morristown and Madison within The Green at Florham Park. This elegant hotel features 161 luxurious guest rooms and suites, complemented by the vibrant first-floor AKB hotel bar, an inviting indoor pool, and nearly 23,000 square feet of versatile indoor and outdoor meeting and event space. Recognized as a AAA Four Diamond property and a prized favorite on TripAdvisor, the hotel defines excellence through its thoughtfully curated guest experiences and consistently high rankings on trusted review platforms. Part of the acclaimed Archer Hotel collection by LodgeWorks, Archer Hotel... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a culinary leadership role preferred
- capability to exert up to 60 pounds of force occasionally
- ability to stand for entire shift or extended periods
- capability of reaching overhead, using both hands, leaning over, stooping, and kneeling
- strong communication skills
- ability to follow directions and guidelines
- customer-focused mindset
- adaptable to change quickly
- willingness to work in a team environment
- minimum six months related experience in restaurant or service industry is a plus
- eagerness to be part of a great work culture and team
Job Qualifications
- High school diploma or equivalent
- prior experience in a culinary leadership role preferred
- strong knowledge of food safety and sanitation regulations
- ability to supervise and motivate kitchen staff
- excellent organizational and communication skills
- proficiency in inventory management and ordering procedures
- familiar with culinary techniques and standardized recipes
- ability to work in a fast-paced environment
- basic understanding of payroll and scheduling
- commitment to teamwork and guest satisfaction
- culinary degree or certification is a plus
Job Duties
- Supervise activities of assigned staff, communicate goals, and assign/schedule work
- communicate and enforce policies and procedures
- oversee methods of preparation, portion sizes, and timeliness of food preparation
- control food usage to minimize waste
- inspect the cleanliness of the line floor and all kitchen stations
- maintain and strictly abide by proper storage procedures and state sanitation and health regulations
- ensure the department and each station is properly staffed for each meal period
- support senior leadership by developing and assuming key management responsibilities
- ensure the completion of all opening and closing procedures by back of house employees
- review the following days menus
- review inventory and purchase food and supplies as needed
- maintain inventory control procedures
- assist in determining minimum and maximum stocks of all food, material, and equipment
- assist in cooking and food preparation as required
- understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef, Chef de Cuisine, and Director of Food & Beverage
- ensure that all products are received in correct unit, count and condition
- ensure deliveries are performed in accordance with restaurant and hotel policies and procedures
- responsible for end of month inventory
- promote teamwork and quality service through daily communication and coordination with other departments
- report to work punctually and assist in the event of an emergency
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- oversee all quality control of recipes and adherence to all recipes
- prepare daily work assignments and delegate to staff
- assist in scheduling and payroll monitoring
- assist in any other task or duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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