Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to excellence, quality, and innovation. Leveraging local presence with global resources, Eurest serves a diverse clientele including many Fortune 500 companies, providing tailored foodservice solutions that connect with people, inspire through food, and offer practical solutions. The company promotes an inclusive culture that values diversity of thought and inclusion, underpinning its success and global reputation. Operating worldwide, Eurest stands as an exemplar of standards in service, food safety, and culinary excellence.
The Sous Chef position at BASF Automotive in Southfiel... Show More
The Sous Chef position at BASF Automotive in Southfiel... Show More
Job Requirements
- Previous sous chef experience required
- Ability to work Monday through Friday, 6:00 am to 2:00 pm
- Must comply with corporate, state, and federal food safety and sanitation guidelines
- Ability to supervise and train staff
- Must be able to handle inventory management and ordering
- Strong organizational skills
- Ability to interact professionally with customers and team members
Job Qualifications
- Previous sous chef experience
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation regulations
- Ability to manage and train kitchen staff
- Excellent communication and customer service skills
- Capability to work in a fast-paced environment
- Understanding of food preparation and presentation standards
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstation thoroughly before leaving
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities