Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $62,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee Discounts
Referral Bonus
401(k) retirement plan
Paid training
Job Description
4-K Housing is a mission-driven, not-for-profit senior living health care organization dedicated to enhancing the lives of senior residents by fostering a supportive and caring community. Our organization embraces core values of Purpose, Acceptance, Thankfulness, and Harmony, which guide our staff’s approach to working with residents. We are committed to helping residents live happy, healthy, and independent lives by encouraging meaningful relationships, connections, and a true sense of belonging. These values contribute to positive health outcomes, ensuring that each resident enjoys a vibrant and fulfilling life.
As a part of 4-K Housing, Stoney Brook Hewitt seeks a dedicated full-t... Show More
As a part of 4-K Housing, Stoney Brook Hewitt seeks a dedicated full-t... Show More
Job Requirements
- Three to five years proven experience as a cook or one plus years as a Sous Chef
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling, equipment and procedures
- Ability to communicate effectively with residents and colleagues
- High school diploma or GED required, training from a culinary school preferred
- Ability to speak, read and write English
- Must be willing to undergo a routine background check
Job Qualifications
- Proven experience as a cook or Sous Chef
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling
- Ability to communicate effectively with residents and colleagues
- High school diploma or GED
- Culinary school training preferred
- Ability to speak, read and write English
Job Duties
- Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the Community's policy and vision
- Establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence
- Produce high quality dishes that follow the established menu and standards
- Train the kitchen staff to achieve the best for the nutrition and enjoyment of our residents
- Prepare or assist in preparation of complete meals including soups, meats, gravies, vegetables, desserts, salads, baked goods in accordance with menus and recipes
- Monitor stock and place orders when there are shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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